Maes-Yr-Haf

We are a contemporary fine dining, boutique restaurant with rooms in the heart of the Gower Peninsular, Maes-Yr-Haf is a cool comfort zone offering luxurious rooms and just a gentle stroll from the award-winning Three Cliffs Bay and centrally-placed for the other beaches of the South Gower Coast close to Swansea.
The new Head Chef, Ben Griffiths, and Front of House Manager, Mark Wicks, have recently taken over and have set about making Maes Yr Haf one of the most well known places to dine and sleep in the Swansea area.

Maes Yr Haf was opened in the summer of 2007, what was historically a B&B establishment and former shop, but used as a private house since the 1970’s, has been completely transformed to provide visitors with a sophisticated blend of natural materials, contemporary design and the best of Welsh cuisine.

Emphasis is on the use of the best-quality, fresh produce ranging from local meats, fish and vegetables to home-made breads and petit fours. Almost everything we serve is made in our kitchen. Our dishes change to coinside with the ever changing seasons of the year, with each of our menus changing on a month to month basis, were we take advantage of not-to-be-missed opportunities from our local suppliers when it comes to produce sourced from swansea and the surrounding areas, especially on assortments of fresh seafood, meats and game.

We currently offer 5 guest rooms where we offer bed and breakfast, offer an eclectic mix of individual styles, with large baths, full Internet cable and Wi-Fi connection. With excellent service and in a peaceful location, Maes-Yr-Haf Restaurant with Rooms has everything you need for a perfect escape-to-the-country getaway, and if you live locally it can be a place to escape for a perfect special occasion meal and stay over. Click here to check availability or make a reservation. Further information can be obtained by emailing .