Restaurant
With the introduction of Ben Griffiths as the new head chef, now is the time to come in and enjoy what Maes Yr Haf has to offer.
Our Menus are updated on our website on a daily basis, so if you are enquiring about a visit today or in the future, they will always be our most recent.
The staff here at Maes Yr Haf work in constant communication with each other, so the front of house Team, lead by Mark Wicks has compiled a drinks list to start the meal off with perfectly, which range from Brecon Gin to Tomos Watkins Ales and Lagers. The wine list works very well with the food on the menus, weather its a Pinot Grigio to go with fresh Sea Bass, or a bottle Pinot Noir that quenches the taste buds when selected with the Welsh Beef Fillet.
Recent News
With the introduction of Ben Griffiths as the new head chef, now is the time to come in and enjoy what Maes Yr Haf has to offer.
Our Menus are updated on our website on a daily basis, so if you are enquiring about a visit today or in the future, they will always be our most recent.
The staff here at Maes Yr Haf work in constant communication with each other, so the front of house Team, lead by Mark Wicks has compiled a drinks list to start the meal off with perfectly, which range from Brecon Gin to Tomos Watkins Ales and Lagers. The wine list works very well with the food on the menus, weather its a Pinot Grigio to go with fresh Sea Bass, or a bottle Pinot Noir that quenches the taste buds when selected with the Welsh Beef Fillet.
Menus & Events
Our menus are updated on a daily as well as seasonal basis. Follow these links to find out more about our exciting cuisine.
