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The staff here at Maes Yr Haf work in constant communication with each other, so the front of house Team, lead by Mark Wicks has compiled a drinks list to start the meal off with perfectly, which range from Brecon Gin to Tomos Watkins Ales and Lagers. The wine list works very well with the food on the menus, weather its a Pinot Grigio to go with fresh Sea Bass, or a bottle Pinot Noir that quenches the taste buds when selected with the Welsh Beef Fillet.